Mar20

Willy Street Coop‘s Deli uses the following local ingredients.

All fresh pasta – RP’s Pasta, Madison, WI
All milk and cream – Golden Guernsey Dairy, Waukesha and Baraboo, WI
Butter – Organic Valley, La Farge, WI, and Golden Guernsey as above
All eggs – New Century Farm, Shullsburg, WI
Italian and andouille sausage, pork ribs – Willow Creek, Baraboo, WI
All tofu – Simple Soyman, Milwaukee, WI
Button Mushrooms – Gourmet Delight, Eden, WI
Mozzarella – Cascade Cheese Company, Cascade, WI
Ricotta – Grande Cheese Company, Brownsville, WI
Maple Syrup – Anderson’s Maple Syrup, Cumberland, WI

This entry was posted in Episodes, Heat 'n Eat, Season One and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *